Archives for August 2014
I’m sure I’m not the only one with an abundance of tomatoes and jalapeños from their garden right now. One of the first things I always make with my bounty is a batch of pico de gallo. Pico de gallo is at it’s best when tomatoes are in season and have just been plucked straight from the garden. In my opinion, the amount of onion should pretty match the amount of tomato you use. and the cilantro and lime juice should be added without abandon.